Farms are known for fresh, wholesome, filling food. We like that! We also like to be creative with our food and share awesome recipes.
My dear sweet friend Andy Koons brought over one of these muffins for me to have for breakfast on my birthday, along with the recipe. I absolutely loved it! If I love something, I also want to share it! (Not the actual muffin, sorry that was too good to share, but I will share the recipe.)
Refrigerator Magic Muffins
Dry Ingredients:
1 Cup Oat Flour
1/2 Cup Almond FLour
1/2 Cup Coconut FLour
2 Tablespoons Ground Chia Seeds
1/s Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Cup Xylitol
1/4 Cup Coconut Sugar
Wet Ingredients:
1 Cup Almond Milk
1 Teaspoon Vinegar
1/2 Cup Water
*2 Teaspoons Flavoring (fruit, nuts, extracts ect.)
Directions:
Mix Dry ingredients together. Stir in Wet ingredients. *You can add different flavors to individual muffins as you prefer. This recipe is made to bake one or two at a time. Place in individual muffin liners and bake at 350 degrees F. until toothpick comes out clean.
Batter keeps in refrigerator for 5 days.